{ "items" : [
    { "id" : "http://dbpedia.org/resource/Cider"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Cider (/ˈsaɪdər/ SY-dər) is an alcoholic beverage made from the fermented juice of apples.In the US and some parts of Canada, \"cider\" refers to unfiltered apple juice, traditionally made with a distinct sweet-tart taste. \"Hard cider\" is used for the fermented beverage.The juice of any variety of apple can be used in cider making, but cider apples are best." ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/2013-09-08_Apfelwein_im_Gerippten_0,25l.jpg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/2013-09-08_Apfelwein_im_Gerippten_0,25l.jpg?width=300"] } } }
