{ "items" : [
    { "id" : "http://dbpedia.org/resource/Cifantuan"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Cifantuan is a kind of food in Chinese cuisine, originating from Shanghai. It is made by tightly wrapping a piece of youtiao (fried dough) with glutinous rice. It is usually eaten as breakfast together with sweetened or savory soy milk  in Eastern China, Hong Kong and Taiwan.In Hong Kong, it is usually known as ci faan." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Cifantuan" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/CiFanTuan.png" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Breakfast,Dim sum" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Cifan, ci faan, fantuan" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/China",
          "http://dbpedia.org/resource/Jianghuai_region" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Glutinous_rice",
          "http://dbpedia.org/resource/Youtiao" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "youtiao (fried dough),glutinous rice" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Hong_Kong" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/CiFanTuan.png?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Dim_sum"] } } }
