{ "items" : [
    { "id" : "http://dbpedia.org/resource/Claypot_chicken_rice"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Claypot chicken rice (Chinese: 砂煲鸡饭, 瓦煲鸡饭 or 煲仔鸡饭) is usually a dinner dish in the southern regions of China, Malaysia and Singapore. It is typically served with Chinese sausage and vegetables. More often than not, the rice is cooked in the claypot first and cooked ingredients like diced chicken and Chinese sausage are added in later.Traditionally, the cooking is done over a charcoal stove, giving the dish a distinctive flavour." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Claypot chicken rice" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Claypot_Chicken_Rice,_Singapore.JPG" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Singapore",
          "http://dbpedia.org/resource/China",
          "http://dbpedia.org/resource/Malaysia" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Chicken",
          "http://dbpedia.org/resource/Chinese_sausage",
          "http://dbpedia.org/resource/Rice" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Rice,Chicken,Chinese sausage" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Claypot_Chicken_Rice,_Singapore.JPG?width=300"] } } }
