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    { "id" : "http://dbpedia.org/resource/Cocoa_bean"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "The cocoa bean, also cacao bean or simply cocoa (/ˈkoʊ.koʊ/) or cacao (/kəˈkaʊ/), is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted.  They are the basis of chocolate, as well as many Mesoamerican foods such as mole sauce and tejate." ] ,
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        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Cocoa_Pods.JPG?width=300"] } } }
