{ "items" : [
    { "id" : "http://dbpedia.org/resource/Coconut_chutney"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Coconut chutney is a South Indian spicy chutney-side-dish and condiment, a speciality common in North Malabar. This is a coconut stew mixed with other spices and served with Idli, Dosai, vadai and even with cooked rice. It is made with two methods: liquid and solid. Generally, liquid Coconut Chutney is served with Idli, vadai and Dosai, whereas the solid one, locally known as Uruttu Chammanthi, is served with cooked rice at lunch and dinner." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Coconut Chutney" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "condiment" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Thenga Chammanthi" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/India" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Ginger",
          "http://dbpedia.org/resource/Curry_tree",
          "http://dbpedia.org/resource/Shallot",
          "http://dbpedia.org/resource/Chili_pepper",
          "http://dbpedia.org/resource/Tamarind",
          "http://dbpedia.org/resource/Coconut" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Coconut,shallots,tamarind,ginger,chillies,curry leaves" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Kerala" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Condiment"] } } }
