{ "items" : [
    { "id" : "http://dbpedia.org/resource/Coffee_jelly"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Coffee jelly (コーヒーゼリー, kōhī zerī) is a popular gelatin dessert in Japan. It is a mix of an agar jelly with sweetened coffee, and was developed in the Taishō period (1912–1926)." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Coffee jelly" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Coffee_jelly.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Japan" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Instant or fresh coffee, gelatin" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Coffee_jelly.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Gelatin_dessert"] } } }
