{ "items" : [
    { "id" : "http://dbpedia.org/resource/Confit"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Confit (French, pronounced [kɔ̃fi] or in English \"con-fee\") comes from the French word confire which means literally \"preserved\"; a confit being any type of food that is cooked slowly over a long period of time as a method of preservation.Confit as a cooking term describes when food is cooked in grease, oil or sugar water (syrup), at a lower temperature than deep frying." ] ,
        "http://www.w3.org/2002/07/owl#differentFrom" : [ "http://dbpedia.org/resource/Comfit"] } } }
