{ "items" : [
    { "id" : "http://dbpedia.org/resource/Confiture"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A confiture is any fruit jam, marmalade, paste, sweetmeet, or fruit stewed in thick syrup. Confit, the root of the word, comes from the French word confire which means literally \"preserved\"; a confit being any type of food that is cooked slowly over a long period of time as a method of preservation." ] ,
        "http://www.w3.org/2000/01/rdf-schema#seeAlso" : [ "http://dbpedia.org/resource/Confit"] } } }
