{ "items" : [
    { "id" : "http://dbpedia.org/resource/Consommé"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "In cooking, a consommé is a type of clear soup made from richly flavored stock or bouillon that has been clarified, a process which uses egg whites to remove fat and sediment." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Consommé" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Consomme_de_volaille.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/France" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Mirepoix_(cuisine)",
          "http://dbpedia.org/resource/Bouillon_(broth)",
          "http://dbpedia.org/resource/Egg_white",
          "http://dbpedia.org/resource/Stock_(food)",
          "http://dbpedia.org/resource/Ground_meat",
          "http://dbpedia.org/resource/Leek",
          "http://dbpedia.org/resource/Celery",
          "http://dbpedia.org/resource/Tomato" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Stockorbouillon,ground meat,mirepoix(carrots,celery,leek),tomatoes,egg whites" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Consomme_de_volaille.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Soup"] } } }
