{ "items" : [
    { "id" : "http://dbpedia.org/resource/Coto_Makassar"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian dish originating from Makassar, South Sulawesi. It is a stew with seasoning broth made from ground peanuts. The main ingredient of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain.Coto Makassar is usually served with Burasa or Ketupat." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Coto Makassar" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Coto_Makassar_dish.JPG" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Indonesia" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Beef",
          "http://dbpedia.org/resource/Broth" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Beef,brothfromground peanut" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/South_Sulawesi" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Coto_Makassar_dish.JPG?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Stew"] } } }
