{ "items" : [
    { "id" : "http://dbpedia.org/resource/Cougnou"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "The cougnou or bread of Jesus is a bread baked during Christmas time and is typical of the southern Low Countries.It has various names according to the location: Coquille in Romance Flanders (Lille and Tournai), Cougnolle or similar in ancient Hainaut (Cognolle in Mons), Cougnou in Walloon-speaking places like Charleroi, Andenne, Namur, Dinant but also in Ardennes, in the Gaume etc." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Cougnou" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Queniole.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Bread of Jesus" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Low_Countries" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Egg_(food)",
          "http://dbpedia.org/resource/Baker's_yeast",
          "http://dbpedia.org/resource/Milk",
          "http://dbpedia.org/resource/Sugar",
          "http://dbpedia.org/resource/Flour",
          "http://dbpedia.org/resource/Raisin" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Flour,eggs,milk,yeast,raisins,sugar" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Queniole.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Bread"] } } }
