{ "items" : [
    { "id" : "http://dbpedia.org/resource/Couscous"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Couscous (/ˈkʊskʊs/ or /ˈkuːskuːs/; Berber: ⵙⴽⵙⵓ, seksu, Arabic: كسكس‎, kuskus or كسكسو kseksou) is a traditional Berber dish of semolina (granules of durum wheat) which is cooked by steaming. It is traditionally served with a meat or vegetable stew spooned over it." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Couscous" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Couscous_of_Fes.JPG" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/North_Africa" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Semolina" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Semolina" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Couscous_of_Fes.JPG?width=300"] } } }
