{ "items" : [
    { "id" : "http://dbpedia.org/resource/Couverture_chocolate"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Couverture chocolate is a very high-quality chocolate that contains extra cocoa butter (32–39%). The higher percentage of cocoa butter, combined with proper tempering, gives the chocolate more sheen, firmer \"snap\" when broken, and a creamy mellow flavor.The total \"percentage\" cited on many brands of chocolate is based on some combination of cocoa butter in relation to cocoa solids (cacao)." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Couverture chocolate" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Kalte_schnauze_entstehung.jpg" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Sugar",
          "http://dbpedia.org/resource/Cocoa_solids",
          "http://dbpedia.org/resource/Cocoa_butter" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Cocoa solids,cocoa butter,sugar" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Kalte_schnauze_entstehung.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Chocolate"] } } }
