{ "items" : [
    { "id" : "http://dbpedia.org/resource/Crab_Rangoon"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Crab Rangoon are deep-fried dumpling appetizers served in American Chinese and, more recently, Thai restaurants, stuffed with a combination of cream cheese, lightly flaked crab meat (more commonly, canned crab meat or imitation crab meat), with scallions, and/or garlic. These fillings are then wrapped in Chinese wonton wrappers in a triangular or flower shape, then deep fried in vegetable oil." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Crab Rangoon" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/CrabRangoon.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Appetizer" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/United_States" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Crab",
          "http://dbpedia.org/resource/Cream_cheese",
          "http://dbpedia.org/resource/Wonton",
          "http://dbpedia.org/resource/Crab_stick",
          "http://dbpedia.org/resource/Garlic",
          "http://dbpedia.org/resource/Allium_fistulosum" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Wonton,cream cheese,crabmeat (or canned crab meat orimitation crab meat),scallions,garlic" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/CrabRangoon.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Dumpling",
          "http://dbpedia.org/resource/Hors_d'oeuvre"] } } }
