{ "items" : [
    { "id" : "http://dbpedia.org/resource/Crab_in_Padang_sauce"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Crab in Padang sauce or Padang crab (Indonesian: Kepiting saus Padang) is an Indonesian seafood dish of crab served in hot and spicy Padang sauce. It is one of the two most popular ways that crab is served in Indonesia, commonly found in coastal cities with abundant seafood, such as Padang, Jakarta, Medan, Surabaya, Makassar and Cirebon. Its closest analogue probably is chili crab, however Padang crab uses richer spices." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Crab in Padang sauce" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Kepiting_saus_padang.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Main course" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Padang",
          "http://dbpedia.org/resource/Indonesia" ] ,
        "http://dbpedia.org/ontology/creatorOfDish" : [ "http://dbpedia.org/resource/Padang_cuisine" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Scallion",
          "http://dbpedia.org/resource/Shallot",
          "http://dbpedia.org/resource/Aleurites_moluccanus",
          "http://dbpedia.org/resource/Crab",
          "http://dbpedia.org/resource/Garlic",
          "http://dbpedia.org/resource/Turmeric",
          "http://dbpedia.org/resource/Ginger" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Crabserved in Padang style hot and spicy sauce, which includes chili pepper, garlic, shallot, ginger, turmeric, candlenut and scallion" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Hot" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Kepiting_saus_padang.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Main_course"] } } }
