{ "items" : [
    { "id" : "http://dbpedia.org/resource/Crab_puff"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A crab puff is a ball of crab meat that has been deep-fried in batter. They are often served in restaurants as an appetizer or side dish.  They may be served alone, or with any of a variety of sauces, such as tartar sauce, cocktail sauce, or sweet and sour sauce." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Crab puff" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Crab_puffs_(cropped).jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Hors d'oeuvre" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/United_States" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Crab_meat" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Crab meat" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Crab_puffs_(cropped).jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Hors_d'oeuvre"] } } }
