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    { "id" : "http://dbpedia.org/resource/Cream_cheese"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Cream cheese is a soft, mild-tasting fresh cheese with a high fat content. Stabilizers such as carob bean gum and carrageenan are typically added in industrial production.The US Food and Drug Administration defines cream cheese as containing at least 33% milk fat with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9." ] ,
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        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Philly_cream_cheese.jpg?width=300"] } } }
