{ "items" : [
    { "id" : "http://dbpedia.org/resource/Cream_of_mushroom_soup"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods. This use is similar to that of a mushroom flavored gravy." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Cream of mushroom soup" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Soupjf.JPG" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/United_States" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Broth",
          "http://dbpedia.org/resource/Roux",
          "http://dbpedia.org/resource/Edible_mushroom",
          "http://dbpedia.org/resource/Milk",
          "http://dbpedia.org/resource/Cream" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Roux,creamormilk,mushroomsor mushroombroth" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Midwestern_United_States" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Soupjf.JPG?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Soup"] } } }
