{ "items" : [
    { "id" : "http://dbpedia.org/resource/Crispbread"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Crispbread (Swedish: knäckebröd, hårt bröd, hårdbröd, spisbröd, knäcke, Danish: knækbrød, Norwegian: knekkebrød, Finnish: näkkileipä, Estonian: näkileib, Icelandic: hrökkbrauð, Faroese: knekkbreyð, German: Knäckebrot or Knäcke, Low German: Knackbrood, Dutch: knäckebröd) is a flat and dry type of bread or cracker, containing mostly rye flour. Crispbreads are light and keep fresh for a very long time. Crispbread is a staple food and was for a long time considered a poor man's diet." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Crispbread" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Knaeckebroed.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Hard bread" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Sweden" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Salt",
          "http://dbpedia.org/resource/Water",
          "http://dbpedia.org/resource/Rye" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Ryeflour,salt,water" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Knaeckebroed.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Cracker_(food)"] } } }
