{ "items" : [
    { "id" : "http://dbpedia.org/resource/Crispy_fried_chicken"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft. This is done by first boiling the chicken in water with spices (e.g." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Crispy fried chicken" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Crispyfriedchicken.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Main dishes" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/China" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Chicken" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Chicken" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Hong_Kong",
          "http://dbpedia.org/resource/Guangdong" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Crispyfriedchicken.jpg?width=300"] } } }
