{ "items" : [
    { "id" : "http://dbpedia.org/resource/Critical_control_point"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Critical control point (CCP) is the point where failure of standard operation procedure (SOP) could cause harm to customers and to the business, or even loss of the business itself.It is a point, step or procedure at which controls can be applied and a food safety hazard can be prevented, eliminated or reduced to acceptable (critical) levels.  The most common CCP is cooking, where food safety managers designate critical limits."] } } }
