{ "items" : [
    { "id" : "http://dbpedia.org/resource/Croissant"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A croissant (/krəˈsɒnt/ or /ˈkrwʌsɒŋ/; French pronunciation: [kʁwa.sɑ̃]) is a buttery, flaky, viennoiserie or Vienna-style pastry named for its well-known crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Croissant" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Croissant.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Breakfast" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Austria" ] ,
        "http://dbpedia.org/ontology/hasVariant" : [ "http://dbpedia.org/resource/Pain_au_chocolat",
          "http://dbpedia.org/resource/Pain_aux_raisins" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Baker's_yeast",
          "http://dbpedia.org/resource/Butter" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Yeast-leaveneddough,butter" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Croissant.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Breakfast",
          "http://dbpedia.org/resource/Viennoiserie"] } } }
