{ "items" : [
    { "id" : "http://dbpedia.org/resource/Croquembouche"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A croquembouche or croque-en-bouche is a French dessert consisting of choux pastry balls piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms, and first communions." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Croquembouche" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Croquembouche_wedding_cake.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Dessert" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/France" ] ,
        "http://dbpedia.org/ontology/creatorOfDish" : [ "http://dbpedia.org/resource/Marie-Antoine_Carême" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Chocolate",
          "http://dbpedia.org/resource/Caramel",
          "http://dbpedia.org/resource/Profiterole" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Profiteroles,chocolate,caramel" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Croquembouche_wedding_cake.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Choux_pastry",
          "http://dbpedia.org/resource/Dessert"] } } }
