{ "items" : [
    { "id" : "http://dbpedia.org/resource/Crudités"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Crudités are traditional French appetizers consisting of sliced or whole raw vegetables which are sometimes dipped in a vinaigrette or other dipping sauce. Crudités often include celery sticks, carrot sticks, cucumber sticks, bell pepper strips, broccoli, cauliflower, fennel, and asparagus spears; sometimes olives, depending on local custom." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Crudites" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Carrots_And_Celery.JPG" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Hors d'oeuvre" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/France" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Vegetable",
          "http://dbpedia.org/resource/Vinaigrette",
          "http://dbpedia.org/resource/Dip_(food)" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Rawvegetables,vinaigretteordipping sauce" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Carrots_And_Celery.JPG?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Hors_d'oeuvre"] } } }
