{ "items" : [
    { "id" : "http://dbpedia.org/resource/Cuban_bread"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Cuban bread is a fairly simple white bread, similar to French bread and Italian bread, but has a slightly different baking method and ingredient list (in particular, it generally includes a small amount of fat in the form of lard or vegetable shortening); it is usually made in long, baguette-like loaves. It is a staple of Cuban-American cuisine and is traditionally the bread of choice when making an authentic Cuban sandwich." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Cuban bread" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Cuban_sandwiches.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/United_States" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Shortening",
          "http://dbpedia.org/resource/Water",
          "http://dbpedia.org/resource/Flour",
          "http://dbpedia.org/resource/Lard" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Flour,water,lardorvegetable shortening" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Florida" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Cuban_sandwiches.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/White_bread"] } } }
