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    { "id" : "http://dbpedia.org/resource/Curanto"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Curanto is a traditional food of Chiloé Archipelago that has spread to the southern areas of Chile. It is traditionally prepared in a hole, about a meter and a half (approx. one and a half yards) deep, which is dug in the ground. The bottom is covered with stones, heated in a bonfire until red." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Curanto" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://en.wikipedia.org/wiki/Special:FilePath/Curanto.JPG" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Chile" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Shellfish",
          "http://dbpedia.org/resource/Meat",
          "http://dbpedia.org/resource/Potato" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Potatoes,shellfish,meat" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Chiloé_Archipelago" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Hot" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://en.wikipedia.org/wiki/Special:FilePath/Curanto.JPG?width=300"] } } }
