{ "items" : [
    { "id" : "http://dbpedia.org/resource/Custard_cream"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A custard cream is a type of biscuit popular in the British Isles. Its structure is that of a sandwich, with a creamy, custard-flavoured centre between two flat biscuit layers. Traditionally, the filling was buttercream (which is still used in home-made recipes) but nowadays cheaper fats have replaced butter in mass-produced biscuits. The filling tastes of vanilla and as such is more akin to the taste of custard made with custard powder than egg custard." ] ,
        "http://www.w3.org/2002/07/owl#differentFrom" : [ "http://dbpedia.org/resource/Buttercream" ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Custard creams" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Custard_cream_biscuit.jpg" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Buttercream" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Biscuits,buttercream(traditionallyvanilla)" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Custard_cream_biscuit.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Biscuit"] } } }
