{ "items" : [
    { "id" : "http://dbpedia.org/resource/Custard_pie"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A custard pie is any type of uncooked custard mixture added to an uncooked or partially cooked crust and baked together.  In North America, custard pie commonly refers to a plain mixture of milk, eggs, sugar, salt, vanilla extract and sometimes nutmeg combined with a pie crust. It is distinctly different from a cream pie, which contains cooked custard poured into a cooled, precooked crust." ] ,
        "http://www.w3.org/2002/07/owl#differentFrom" : [ "http://dbpedia.org/resource/Custard_tart" ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Custard pie" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/CoconutCustardPie.jpg" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Custard" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Pie shell,custard" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/CoconutCustardPie.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pie"] } } }
