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    { "id" : "http://dbpedia.org/resource/Dakbokkeumtang"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Dakbokkeumtang or Daktoritang is a spicy braised chicken Korean cuisine stir-fried in a condiment of gochujang, soy sauce, green onions and garlic, boiled until a bit of soup is left. This chicken cuisine is considered as a type of Korean jorim. The minor ingredients are potatoes, onions and carrots." ] ,
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        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Korean.food-Dakbokemtang-01.jpg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Korean.food-Dakbokemtang-01.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Guk"] } } }
