{ "items" : [
    { "id" : "http://dbpedia.org/resource/Daktyla"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Daktyla is a leavened 'country' or 'village' bread from Greece, but also popular in Cyprus and Turkey.It has a segmented shape resembling fingers of bread, which give it its name of 'finger bread' (Δάχτυλα, Daktyla in Greek means \"fingers\"), which is made by making deep slashes in a loaf before baking, or making a row of rolls of dough and allowing them to become attached to each other at proving stage." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Daktyla" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Daktyla.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Greece" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Wheat",
          "http://dbpedia.org/resource/Cornmeal" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Wheatflours, finecornmeal" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Daktyla.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Bread"] } } }
