{ "items" : [
    { "id" : "http://dbpedia.org/resource/Dal_makhani"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Dal makhani (\"Buttery Lentil\") is a popular dish originating from the Punjab region of India and Pakistan. The primary ingredients in dal makhani are whole black lentil (urad) with red kidney beans (rajma), butter and cream." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Dal makhani" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Dal_Makhani.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Maa di daal" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Pakistan",
          "http://dbpedia.org/resource/India" ] ,
        "http://dbpedia.org/ontology/creatorOfDish" : [ "http://dbpedia.org/resource/Moti_Mahal_Delux" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Vigna_mungo" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "urad dal(black gram)" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Punjab_region" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Dal_Makhani.jpg?width=300"] } } }
