{ "items" : [
    { "id" : "http://dbpedia.org/resource/Dalcha"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Dalcha also known as Kaddu ka Dalcha is an Hyderabadi, Indian stew made from mutton, chana dal and Tamarind. It is a dish of Hyderabadi cuisine.The other variety, Kaddu ka Dalcha, is also a popular Hyderabadi dish." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Dalcha" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Dalcha.JPG" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Main course" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/India" ] ,
        "http://dbpedia.org/ontology/hasVariant" : [ "http://dbpedia.org/resource/Sambar_(dish)" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Dal",
          "http://dbpedia.org/resource/Ginger",
          "http://dbpedia.org/resource/Lamb_and_mutton",
          "http://dbpedia.org/resource/Garlic" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Mutton,chana dal,ginger,garlic" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Telangana" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Dalcha.JPG?width=300"] } } }
