{ "items" : [
    { "id" : "http://dbpedia.org/resource/Dashi"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Dashi (出汁, だし) is a class of soup and cooking stock used in Japanese cuisines. Dashi forms the base for miso soup, clear broth, noodle broth, and many kinds of simmering liquid." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Dashi" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Katsuobushi.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Japan" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Katsuobushi.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Stock_(food)",
          "http://dbpedia.org/resource/Soup"] } } }
