{ "items" : [
    { "id" : "http://dbpedia.org/resource/Datil_pepper"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "The datil is an exceptionally hot pepper, a variety of the species Capsicum chinense (syn. Capsicum sinense).Datils are similar in strength to habaneros but have a sweeter, fruitier flavor. Their level of spiciness may vary from 100,000 to 300,000 on the Scoville scale.  Mature peppers are about 3.5 in long and yellow-orange in color.Datil peppers are cultivated throughout the United States and elsewhere, but the majority are produced in  St. Augustine, Florida." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Datil Pepper" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Datil.jpg" ] ,
        "http://dbpedia.org/ontology/species" : [ "http://dbpedia.org/resource/Capsicum_chinense" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Datil.jpg?width=300"] } } }
