{ "items" : [
    { "id" : "http://dbpedia.org/resource/Daube"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Daube is a classic Provençal (or more broadly, French) stew made with inexpensive beef braised in wine, vegetables, garlic, and herbes de Provence, and traditionally cooked in a daubière, a braising pan. A traditional daubière is a terracotta pot that resembles a pitcher, with a concave lid. Water is poured on the lid, which condenses the moisture inside, allowing for the long cooking required to tenderize lesser cuts of meat." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Daube" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Daube_de_boeuf.JPG" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/France" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Beef",
          "http://dbpedia.org/resource/Vegetable",
          "http://dbpedia.org/resource/Wine",
          "http://dbpedia.org/resource/Herbes_de_Provence",
          "http://dbpedia.org/resource/Garlic" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Beef,wine,vegetables,garlic,herbes de Provence" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Provence" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Daube_de_boeuf.JPG?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Stew"] } } }
