{ "items" : [
    { "id" : "http://dbpedia.org/resource/Daun_ubi_tumbuk"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Daun ubi tumbuk (Indonesian for \"pounded cassava leaves\") is a vegetable dish commonly found in Indonesia, made from ponded cassava leaves. In Indonesian, daun means leaves, ubi refer to cassava, and tumbuk means pounded. The cassava leaves are traditionally pounded with a wooden mortar and pestle, although finely chopping or puréeing them using a blender or food processor is an alternative." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Daun ubi tumbuk" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Sayur_Daun_Ubi_Tumbuk_Batak_1.JPG" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Main course" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Indonesia" ] ,
        "http://dbpedia.org/ontology/creatorOfDish" : [ "http://dbpedia.org/resource/Indonesian_cuisine" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Ginger",
          "http://dbpedia.org/resource/Cassava",
          "http://dbpedia.org/resource/Coconut_milk",
          "http://dbpedia.org/resource/Aleurites_moluccanus",
          "http://dbpedia.org/resource/Cymbopogon",
          "http://dbpedia.org/resource/Galangal",
          "http://dbpedia.org/resource/Dried_fish",
          "http://dbpedia.org/resource/Garlic" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "cassavaleaves, pounded and seasoned with spice mixture ofginger,galangal,candlenut,garlic, andlemongrass, along withcoconut milkand ikan teri" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Hot or room temperature" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Sayur_Daun_Ubi_Tumbuk_Batak_1.JPG?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Main_course"] } } }
