{ "items" : [
    { "id" : "http://dbpedia.org/resource/David_Bouley"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "David Bouley (born near Storrs, Connecticut) is an American chef and restaurateur with restaurants in TriBeCa, New York City. He is best known for his flagship restaurant, Bouley.Early in his career, he worked in restaurants in Cape Cod, Santa Fe, New Mexico, and, eventually, France and Switzerland. While in Europe, after studies at the Sorbonne, David had the opportunity to work with chefs Roger Vergé, Paul Bocuse, Joël Robuchon, Gaston Lenôtre, and Frédy Girardet." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "David Bouley",
          "Bouley, David" ] ,
        "http://xmlns.com/foaf/0.1/homepage" : [ "http://davidbouley.com/" ] ,
        "http://purl.org/dc/elements/1.1/description" : [ "American chef" ] ,
        "http://dbpedia.org/ontology/award" : [ "http://dbpedia.org/resource/James_Beard",
          "http://dbpedia.org/resource/Michelin_Guide" ] ,
        "http://dbpedia.org/ontology/birthDate" : [ "1953-05-27Z" ] ,
        "http://dbpedia.org/ontology/birthYear" : [ "1953Z"] } } }
