{ "items" : [
    { "id" : "http://dbpedia.org/resource/Deep-fried_Mars_bar"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A deep-fried Mars bar is an ordinary Mars bar normally fried in a type of batter commonly used for deep-frying fish, sausages, and other battered products. The chocolate bar is typically chilled before battering to prevent it from melting into the frying fat, though a cold Mars bar can fracture when heated.The dish originated at chip shops in Scotland as a novelty item, but was never mainstream." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Deep-fried Mars bar" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/DeepFriedMarsBar.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Scotland" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Mars_(chocolate_bar)",
          "http://dbpedia.org/resource/Batter_(cooking)" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Mars bar,batter" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/DeepFriedMarsBar.jpg?width=300"] } } }
