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        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, such as oil. Normally, a deep fryer or chip pan is used for this; industrially, a pressure fryer or vacuum fryer may be used. Deep frying may also be performed using oil that is heated in a pot. Deep frying is classified as a dry heat cooking method because no water is used." ] ,
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