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    { "id" : "http://dbpedia.org/resource/Dessert_wine"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Dessert wines, sometimes called pudding wines,  are sweet wines typically served with dessert.There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal, as opposed to the white fortified wines (fino and amontillado sherry) drunk before the meal, and the red fortified wines (port and madeira) drunk after it." ] ,
        "http://www.w3.org/2000/01/rdf-schema#seeAlso" : [ "http://dbpedia.org/resource/Noble_rot",
          "http://dbpedia.org/resource/Ice_wine",
          "http://dbpedia.org/resource/Fortified_wine",
          "http://dbpedia.org/resource/Straw_wine",
          "http://dbpedia.org/resource/Chaptalization" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Calusopassito.jpg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Calusopassito.jpg?width=300"] } } }
