{ "items" : [
    { "id" : "http://dbpedia.org/resource/Deviled_egg"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Deviled eggs (US) or devilled eggs (UK) are hard-boiled eggs, shelled, cut in half, and filled with the hard-boiled egg's yolk mixed with other ingredients such as mayonnaise and mustard, but many other variants exist internationally. Deviled eggs are usually served cold. They are served as a side dish, appetizer or a main course, and are a common holiday or party food." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Deviled egg" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Deviled_Eggs_-_3-23-08.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Hors d'oeuvre" ] ,
        "http://dbpedia.org/ontology/alias" : [ "stuffed eggs, angel eggs, eggs mimosa, Russian eggs, dressed eggs, picnic eggs" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Italy" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Egg_(food)",
          "http://dbpedia.org/resource/Mustard_(condiment)",
          "http://dbpedia.org/resource/Mayonnaise" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Eggs,mayonnaise,mustard" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Rome" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Cold" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Deviled_Eggs_-_3-23-08.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Hors_d'oeuvre"] } } }
