{ "items" : [
    { "id" : "http://dbpedia.org/resource/Devizes_pie"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Probably created in the 15th century, the Devizes Pie consists of offal, such as calf head, cooked in a case of hard huff paste. It is associated with the town of Devizes, Wiltshire, England. The details of the dish had supposedly been lost for generations—although it appears in a recipe book of 1830—until a recipe was discovered in the 1960s and the dish was then served in the Bear Hotel in Devizes for several years." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Devizes pie" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/England" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Huff_paste",
          "http://dbpedia.org/resource/Offal" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Offal,huff paste" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Wiltshire",
          "http://dbpedia.org/resource/Devizes" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pie"] } } }
