{ "items" : [
    { "id" : "http://dbpedia.org/resource/Dhansak"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Dhansak is a popular Indian dish, especially among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking mutton with a mixture of lentils and vegetables. This is served with caramelised brown rice, which is rice cooked in caramel water to give it a typical taste and colour." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Dhansak" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/India" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Pumpkin",
          "http://dbpedia.org/resource/Spice",
          "http://dbpedia.org/resource/Lentil",
          "http://dbpedia.org/resource/Cumin",
          "http://dbpedia.org/resource/Ginger",
          "http://dbpedia.org/resource/Vegetable",
          "http://dbpedia.org/resource/Meat",
          "http://dbpedia.org/resource/Gourd",
          "http://dbpedia.org/resource/Garlic",
          "http://dbpedia.org/resource/Goat_meat" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Lentils,vegetables,spices,cumin seeds,ginger,garlic,meat(mutton,goat meat), eithergourdorpumpkin" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Curry"] } } }
