{ "items" : [
    { "id" : "http://dbpedia.org/resource/Dhokla"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Dhokla (Gujarati: ઢોકળા) is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Dhokla is very similar to Khaman, and the terms are frequently used interchangeably." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Dhokla" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Khaman_dhokla.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Breakfast, side dish, main course" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Dhokra" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/India" ] ,
        "http://dbpedia.org/ontology/hasVariant" : [ "http://dbpedia.org/resource/Khaman" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Rice",
          "http://dbpedia.org/resource/Chickpea" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Rice,chickpeas" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Gujarat" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Hot, cold, or room temp" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Khaman_dhokla.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Breakfast"] } } }
