{ "items" : [
    { "id" : "http://dbpedia.org/resource/Digestive_biscuit"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A digestive biscuit, sometimes described as a sweet-meal biscuit, is a semi-sweet biscuit (usually known in American English as a \"cookie\") that originated in the United Kingdom and is popular worldwide. The digestive was first developed in 1839 by two Scottish doctors to aid digestion. The term \"digestive\" is derived from the belief that they had antacid properties due to the use of sodium bicarbonate when they were first developed." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Digestive biscuit" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Digestive_biscuits.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Wheaten, sweet-meal biscuit" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/United_Kingdom" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Tartaric_acid",
          "http://dbpedia.org/resource/Sugar",
          "http://dbpedia.org/resource/Vegetable_oil",
          "http://dbpedia.org/resource/Malic_acid",
          "http://dbpedia.org/resource/Salt",
          "http://dbpedia.org/resource/Malt",
          "http://dbpedia.org/resource/Leavening_agent",
          "http://dbpedia.org/resource/Whole_grain",
          "http://dbpedia.org/resource/Wheat_flour" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Wheat flour,sugar,malt extract,vegetable oil,wholemeal,raising agents (usuallysodium bicarbonate,tartaric acidandmalic acid),salt" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Digestive_biscuits.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Biscuit"] } } }
