{ "items" : [
    { "id" : "http://dbpedia.org/resource/Dinuguan"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Dinuguan (in Visayan, also called dinardaraan in Ilocano, tid-tad in Pampanga, dugo-dugo in Cebuano, sinugaok in Batangas, rugodugo in Waray, and sampayna or champayna in Northern Mindanao) is a Filipino savory stew of meat and/or offal (typically lungs, kidneys, intestines, ears, heart and snout) simmered in a rich, spicy dark gravy of pig blood, garlic, chili (most often siling mahaba), and vinegar." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Dinuguan" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Dinuguan_with_puto.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Main course" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Pork blood stew, blood pudding stew, chocolate meat" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Philippines" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Pork",
          "http://dbpedia.org/resource/Vinegar",
          "http://dbpedia.org/resource/Garlic",
          "http://dbpedia.org/resource/Siling_mahaba" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Pork, pig's blood,vinegar,garlic,siling mahaba" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Hot" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Dinuguan_with_puto.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Main_course"] } } }
