{ "items" : [
    { "id" : "http://dbpedia.org/resource/Dipak_K._Das"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Dipak Kumar Das (1947 – September 19, 2013) was the director of the Cardiovascular Research Center at the University of Connecticut Health Center in Farmington. Das is known for his work on the beneficial properties of resveratrol, which is found in red wine, but at least twenty of his research papers have been retracted.On January 11, 2012 the University of Connecticut Health Center announced that a review board has found Das guilty of 145 counts of fabrication or falsification of data." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Das, Dipak K." ] ,
        "http://purl.org/dc/elements/1.1/description" : [ "Medical researcher" ] ,
        "http://dbpedia.org/ontology/birthPlace" : [ "http://dbpedia.org/resource/India" ] ,
        "http://dbpedia.org/ontology/birthYear" : [ "1947Z" ] ,
        "http://dbpedia.org/ontology/deathDate" : [ "2013-09-19Z" ] ,
        "http://dbpedia.org/ontology/deathYear" : [ "2013Z"] } } }
