{ "items" : [
    { "id" : "http://dbpedia.org/resource/Diyabath"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Diyabath is a  traditional Sri Lankan indigenous breakfast item, a cold soup, not consumed regularly due to changing lifestyle.It is made from rice left overnight to ferment and then mixed with coconut milk, onion, garlic and raw chili.With a low glycaemic index and an anti-inflammatory effect, it also provides а probiotic effect similar to that of curd." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Diyabath" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Diyabath_traditional_Sri_Lanka’s_indigenous_breakfast.JPG" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Breakfast" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Sri_Lanka" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Rice",
          "http://dbpedia.org/resource/Garlic",
          "http://dbpedia.org/resource/Coconut_milk",
          "http://dbpedia.org/resource/Onion" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Rice,coconut milk,onions,garlic, raw chili" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Cold" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Diyabath_traditional_Sri_Lanka’s_indigenous_breakfast.JPG?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Breakfast",
          "http://dbpedia.org/resource/Soup"] } } }
