{ "items" : [
    { "id" : "http://dbpedia.org/resource/Dobos_torte"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Dobos torte or Dobosh (pronounced [ˈdoboʃ], Hungarian: Dobos torta) is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel.  The five-layer pastry is named after its inventor, Hungarian confectioner József C. Dobos, who aimed to create a cake that would last longer than other pastries in an age when cooling techniques were limited." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Dobos torte" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Dobos_cake_(Gerbeaud_Confectionery_Budapest_Hungary).jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Dobosh, Dobos-torta, Dobostorta" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Hungary" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Caramel",
          "http://dbpedia.org/resource/Buttercream",
          "http://dbpedia.org/resource/Sponge_cake" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "sponge cake,buttercream,caramel" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Dobos_cake_(Gerbeaud_Confectionery_Budapest_Hungary).jpg?width=300"] } } }
