{ "items" : [
    { "id" : "http://dbpedia.org/resource/Dongchimi"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Dongchimi is a variety of kimchi consisting of daikon, baechu (hangul: 배추, Chinese cabbage), scallions, fermented green chili, ginger, bae (hangul 배: Korean pear) and watery brine in Korean cuisine. As the name dong (hangul: 동; hanja: 冬; literally \"winter\") and chimi (hangul: 치미, an ancient term for kimchi), suggests, this kimchi is traditionally consumed during the winter season.Dongchimi is fermented like other varieties of kimchi, but its maturing period is relatively short (2-3 days)." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Dongchimi" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Korean-Dongchimi-01.jpg" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Chili_pepper",
          "http://dbpedia.org/resource/Daikon",
          "http://dbpedia.org/resource/Ginger",
          "http://dbpedia.org/resource/Scallion",
          "http://dbpedia.org/resource/Pyrus_pyrifolia",
          "http://dbpedia.org/resource/Chinese_cabbage" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Daikon,baechu,scallions,green chili,ginger,bae" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Cold" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Korean-Dongchimi-01.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Kimchi"] } } }
